EXECUTIVE CHEF Job - (cambridge, massachusetts) in Boston, Massachusetts For Sale

A Fresh Approach To Great Results.
Become part of Restaurant Associates, a name that has been synonymous with exciting restaurant concepts and high quality foodservice for over half a century. RA is a New York City leader in the foodservice industry for some of the nations premier museums, performing arts centers and corporate accounts. Restaurant Associates commitment to upscale dining has led the way to develop successful culinary programs. If you share our belief in the value of delivering Superior Quality Food and Delivery Hospitality Excellence, we invite you to learn more about Restaurant Associates dynamic select team of professionals. Come share your talents with one of the nations fastest:growing, multi:million dollar organizations.
Job Description:
The successful candidate serves as the department head for culinary operations with duties that include food production for cafés, retail operations and catering functions. Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Responsible for handling, preparation and storage of perishable products. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing. Additional responsibilities include but not limited to the following:
Responsibilities:
:Participate in employee meetings and training programs
:Conduct safety, sanitation and maintenance programs
:Maintain food cost while ensuring quality standards
:Maintain an active role in managing team developments
:Manage purchasing and inventory controls
:Performs related duties and special projects as assigned
Qualifications:
:Degree in Culinary Arts is preferred or equivalent professional experience
:10:13 years progressive culinary management experience
:Must possess at least 7 years in menu development
:Self:starter, innovative and ability to multitask
:Maintain a positive attitude under pressure and motivate team
:Must be knowledgeable on HACCP controls along with proper storage and use of food
:Knowledge of budgets, labor costs, inventory controls
:Strong leadership, coaching and training skills
:Must possess a passion for excellence
:Computer skills: proficient in Microsoft Office
:Excellent verbal and written communication skills
:Ability to lift, bend and carry up to 40 lbs.
:Knowledge of safe and sanitary food handling principles
:Conformity to the highest standards of personal integrity and ethical behavior
:ServSafe or Department of Health certification a plus
Charlotte:based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industrys greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one : to continue to rise above the competition in every aspect of our business : from leading:edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and its our great people providing great service that generates our great results. In turn, its important to us that our talented employees be given the proper resources to achieve their fullest potential.
Great People. Great Service. Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If youre looking for a career where you set the standard for personal advancement, then Compass Group North America is for you Working together, we will continue to experience success as the industrys b
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